Our Ariotta’s little sister. This fresh red wine matured in stainless steel tanks is a blend of Barbera and Merlot. The intense bouquet is dominated by red fruits. A perfect choice to serve with pizza, pasta and cheese.
DOC | 2019 | Barbera & Merlot | Matured in stainless steel tanks | 13.5%
A punchy, fruity wine with aromas of black cherries, plums, leather and chocolate. A very well-balanced red with a fine complexity and a long finish. The Barbera grapes of Nizza quality grade grow in the best-situated locations with Southern exposure and the wine is aged in oak barrels for 12 months. Goes marvelously with pasta, pizza and barbecue.
DOCG | 2016 | Barbera | Matured in barriques for 12 months | 14.5% vol
This complex wine with pronounced fruity aromas of mature plums, cherries and spice as well as chocolate and vanilla is a cuvée from Barbera, Nebbiolo and Merlot. The well-integrated tannins provide the wine with a strong and lively structure and a long finish. A wonderful choice to go with meat and pasta dishes as well as cheese.
DOC | 2017 | Nebbiolo & Barbera & Merlot | Matured in barriques for 12 months | 14.5% vol
This elegant Nebbiolo was aged in oak barrels for 12 months. A fruity-floral red with notes of red berries, violets, roses and chocolate. Its round tannins provide the wine with a silky texture and a long finish. This wine’s intense and complex bouquet reaches its full potential after bottle-aging (up to 10 years). An excellent wine to go with grilled meat, stews and game, but also with pasta with sugo.
DOC | 2016 | Matured in barriques for 12 months | 14.5% vol